Flour, Sugar, Butter, Egg, Milk, Sultanas.
Allergens: Wheat, Egg, Dairy/Milk.
This product is made in an environment where nuts are present and therefore I cannot guarantee that this product is 100% nut free.
Welsh cakes should ideally be eaten within 3 days of delivery.
5* Food Hygiene Rated with Stratford Council
Level 2 Food Hygiene Certified