Ingredients: Flour (gluten), butter, cocoa powder, eggs, sugar, milk chocolate, Cadbury’s caramel and caramel sauce.
Allergens: Gluten, Milk, Soy and Eggs.
Cadbury’s Caramel ingredients:
Milk**, Sugar, Cocoa Butter, Glucose Syrup, Vegetable Fats (Palm, Shea), Glucose-Fructose Syrup, Cocoa Mass, Whey Powder (from Milk), Emulsifier (E442), Flavourings, Salt, Sodium Hydrogen Carbonate, Milk Chocolate: Milk Solids 20 % minimum, actual 23 %, Contains Vegetable Fats in addition to Cocoa Butter, **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate
This product is made in an environment where nuts are present and therefore I cannot guarantee that this product is 100% nut free.
5* Food Hygiene Rated with Stratford Council
Level 2 Food Hygiene Certified